'Supporting sustainable inshore day fisheries to help conserve the coastal environment, plus more!'
The Food Standards Agency recommends that we should be eating at least two portions of fish a week and one of these portions should be an oily fish, such as mackerel, salmon or trout. Fish and shellfish are rich in protein and minerals, and oily fish is rich in omega 3 fatty acids, which help prevent heart disease.
It has been suggested with evidence that on many occasions, oily fish can help fight certain cancers.
Find out more at; Food Standards Agency - Eat Well Be Well
Also the following site has some useful information; Youngs website
Fish: Health Benefits and Dangers
Introducing Healthy and Sustainable Fish into Your Diet
The nutrients, vitamins and oils in fish can also be found in other foods, so we do not need to over consume fish. For example, high levels of omega oils can be found in walnuts and walnut, flax and linseed oil.
Recipes - Links to web sites
There are thousands of recipes to excite your taste buds through the following links so get cooking!
Marine Stewardship Council Recipes
Cooking in Parcels - Guardian Article
BBC Cooking with sustainable fish
Channel four fish fight sustainable recipes
The following are specific Sussex recipes that could be found at the time of preparing this page. It will be kept up to date and added to as more become available.
Herring & Mackerel Recipes (Good omega 3 source)
Hugh Fearnley-Whittingstall's herring recipes
Further local information and recipe ideas
Wealden Times article - Fishing for Compliments
Guilt-free fish dishes - Times online
Download App to help you
Signs that your fish is fresh;
Smells sea fresh
Bright, clear eyes
Moist and shiny skin
No scales missing
If your business uses locally caught fish, from small boats that do not beam, pair or otter trawl, then the 'Coast Friendly' Initiative may be for you! Click here to find out about the trial that you could be part of.
If you buy anything via this web site from Amazon or the fishing companies shown, a small commission will be earned by Goodfish. This will help to maintain this site and it will not cost you anything. Thanks for any support you can give.
River Cottage Fish
By Hugh Fearnley-Whittingstall and Nick Fisher
I have found this an inspiring book with good recipes and a strong sense of catching and using fish sustainably. If you are an angler and eat fish, this is a must!
Sussex Foodfinder
"Sussex Food Finder is for everyone who would like to know how to obtain locally produced food or find out about organisations involved in growing it, cooking it, buying it and eating it. It will be useful for caterers, shopkeepers and community groups as well as individuals"
Eat Sussex Magazine Link
West Sussex Council Link
Smoke your own!
I have not used this, but it could be a useful item for the kitchen
I have used a barbeque bucket for a few years now, both for camping, fishing and in the back garden. They are (based on my experience to date) simple, effective and safe. On the beach the charcoal is kept off the stones avoiding any chance of flints exploding and the inside bucket seperates the heat and so keeps the outside cooler (and therefore safer) to the touch.
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