'Supporting sustainable inshore day fisheries to help conserve the coastal environment, plus more!'
Smells sea fresh Bright, clear eyes Moist and shiny skin
No scales missing
How long can fish be fresh and at its best?
It is a myth that fish is only fresh if eaten within a day or so of capture. If this was the case, very little supermarket fish would be 'fresh'!
The reality is that if stored well on ice and refridgerated, most fish can be kept in a good and healthy condition for 7 days or so. So do not turn your nose up at local fish a few days old, it can be as good as when caught and in some cases better!
Fishmongers will almost invariably have the best and most fresh fish, stored well in the best conditions needed to maximise its quality. Getting to know your local fishmonger is a good option to help you get the best from your fish.
Freezing
A specific page on frozen fish has been constructed, please click here to see.
Vacuum Packing
Air is the damaging element for fish being stored and so packing in a vacuum (ie no air) is a great advantage.
There are two different types of vacuum sealer machines on the market. These are usually called ‘vacuum chamber machines’, where the whole bag and contents fit inside the machine, and ‘external bag machines’, where only the end of the bag fits into the vacuum sealer machine and the rest of the bag and the contents remain outside of the machine. These two different types of vacuum sealer machine are very different when it comes to; purchase price and operating costs.
If your business uses locally caught fish, from small boats that do not beam, pair or otter trawl, then the 'Coast Friendly' Initiative may be for you! Click here to find out about the trial that you could be part of.
If you buy anything via this web site from Amazon or the fishing companies shown, a small commission will be earned by Goodfish. This will help to maintain this site and it will not cost you anything. Thanks for any support you can give.
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